Phytochemicals in Citrus: Applications in Functional Foods
Xingqian YeCitrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. This book provides a general summary of current research results in the citrus fruits and citrus foods, extensively reviewing functional bioactive phytochemicals in citrus fruits such as polysaccharide, terpenes, polyphenols, carotenoids, and limonoids.
সাল:
2017
সংস্করণ:
1
প্রকাশক:
CRC Press/Taylor & Francis
ভাষা:
english
পৃষ্ঠা:
506
ISBN 10:
1498742726
ISBN 13:
9781498742726
বইয়ের সিরিজ:
Functional Foods and Nutraceuticals
ফাইল:
PDF, 16.70 MB
IPFS:
,
english, 2017
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