Cooking the South American Way: Revised and Expanded to...

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Cooking the South American Way: Revised...

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Helga Parnell

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine

সাল:

2002

সংস্করণ:

2 Rev Exp

প্রকাশক:

Lerner Publications

ভাষা:

english

পৃষ্ঠা:

73

ISBN 10:

0822541211

ISBN 13:

9780822541219

বইয়ের সিরিজ:

Easy Menu Ethnic Cookbooks

ফাইল:

PDF, 4.73 MB

IPFS:

,

english, 2002

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